Caffè Novecento – Via del Governo Vecchio, Rome

Rome · since 1999

Slow time in Rome's heart

Bistro · Tea room · Aperitif · Rome since 1999

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1999

Our place

An atmospheric café in the heart of Rome

As soon as you enter the small glass door, your gaze falls on Thonet tables and chairs, a counter with Art Nouveau lamps and large mirrors, deco carafes, shelves with wines and books hanging on the walls, fresh flowers and a buffet full of sweet and savory temptations.

The atmosphere is that of early twentieth century cafés. A discreet and slightly bohemian elegance that invites you to stop, read a newspaper, chat in a low voice.

Sincerely 1999

"Uno di quei luoghi in cui il tempo rallenta,
nel cuore del centro storico di Roma"

Nel cuore del centro storico di Roma

Our proposal

from morning until sunset... and beyond

Who we are

Designed to welcome rather than amaze, a place to feel at home. Out of guidebooks and mass tourism.

The attention to detail - from the always fresh flowers on the tables to the newspapers available to customers - gives the idea of a bistro with a feminine, polite and inclusive soul. For over 25 years Silvia with her multi-ethnic staff has welcomed residents, Romans and passing tourists, preserving quality, kindness and a casual atmosphere.

The raw materials, bread and pasta, as well as vegetables and jams come from selected companies and producers in Lazio.

Bread, pasta, jams, cheeses & local cured meats

thanks to: Pastificio Mauro Secondi, Zampa ethical oven, Roscioli oven, Fruttanuda, Dol diorginelaziale, az agr.la Tinterosse, Emporio delle Spezie, Coldiretti, Lazio, Local producers, short supply chain.

Wines

A curated selection of labels (organic and biodynamic), with particular attention to wines from Lazio. List always updated.

Italian craft beers

From Alta Quota (Rieti, Lazio) to Birra dell'Eremo (Assisi), passing through Entire Brewing in Rome. Even non-alcoholic.

Where we are

Parione district, Rome

nestled between the most evocative streets of the Ponte and Parione districts, along the route from Piazza Navona to Castel Sant'Angelo.

Via del Governo Vecchio, 12

Rome, 00186 · Parione district

Write to us Directions

Al Mattino

Colazione Tradizionale

Burro e marmellata 8

Morbide tartine con burro e composte di frutta (pesca, lampone, albicocca, mora – Az. Fruttanuda, Lazio) Buttered soft toasts with fruit preserves (peach, raspberry, apricot, blackberry). ♦ 1, 7

Ricotta e frutta 8

Bruschette e panbrioches alla frutta con crema di ricotta, frutta fresca, miele Warm and toasted bread topped with whipped ricotta, organic honey, fresh seasonal fruit. ♦ 1, 7, 8

Maritozzetto 4

Con panna montata fresca e scorza d’arancio Traditional Roman soft brioche bun filled with freshly whipped cream and orange peel. ♦ 1, 3, 7

Fichi e mandorle 5

Morbide tartine con crema di ricotta, fichi, albicocca, frutta secca e miele Warm soft bun topped with whipped ricotta, dried figs, apricots, organic honey, nuts. ♦ 1, 7, 8

Crostatina pere e cioccolato 6,5

Tartellette di frolla con crema di ricotta, pere caramellate, cioccolato e nocciole tostate Tartlets topped with whipped ricotta, organic honey, caramelized pears, toasted hazelnuts and chocolate. ♦ 1, 3, 7, 8

Croissant semplice 3

Plain croissant. ♦ 1, 3, 7

Croissant con crema pasticcera o composta di frutta 3,5

Croissant stuffed with our custard or fruit compote (cherry, apricot). ♦ 1, 3, 7

Croissant al pistacchio o crema cioccolato e nocciole 4

Croissant filled with pistachio cream or chocolate hazelnut cream. ♦ 1, 3, 7, 8

Torta da credenza

Carota e arancio, ricotta e visciola, muffin o plumcake del giorno Carrot and orange, ricotta and cherry, muffin or daily plumcake. ♦ 1, 3, 7

Croissant salato ai cereali 7

Prosciutto crudo e provola / bufala, pomodori e verdure / bresaola e formaggio fresco, rucola Savory multigrain croissant with local ham and cheese / mozzarella and roasted vegetables / bresaola cured beef and fresh cheese. ♦ 1, 3, 7

Yogurt e Frutta

Yogurt e frutta 7,5

Coppa con yogurt e frutta fresca di stagione Yogurt cup with fresh seasonal fruits. ♦ 7

Bowl yogurt greco, frutta e granola 10

Bowl con yogurt greco, frutta fresca, semi misti, miele locale e la nostra granola con frutta secca Creamy Greek yogurt topped with seasonal fresh fruit, mixed seeds, and our house-made nutty granola. ♦ 1, 7, 8

Bowl yogurt greco, mirtilli e cioccolato 10

Bowl con yogurt greco, mirtilli freschi, mandorle, banana, albicocche disidratate e granola al cioccolato fondente A bowl with Greek yogurt, fresh blueberries, almonds, banana, dried apricots, and dark chocolate granola. ♦ 1, 7, 8

Brunch

Eggs & Avocado Toast

Scrambled eggs 10

Pane ai cereali, burro, avocado e uova strapazzate Scrambled eggs with warm multigrain bread, butter and avocado. ♦ 1, 3, 7

Avocado toast 10

Pane ai cereali, avocado, pomodorini, erbe fresche Warm multigrain toast with avocado, cherry tomatoes and fresh herbs. ♦ 1

Avo & beet 12

Pane ai cereali, hummus di rapa rossa, avocado, nocciole, sesamo nero Beetroot hummus and avocado toast with hazelnuts and black sesame. ♦ 1, 8, 11

Avo & bacon 13

Pane ai cereali, avocado, cipolla caramellata, pancetta croccante Avocado toast with caramelized onions and crispy local bacon. ♦ 1

Salmon & avocado 15

Pane ai cereali, avocado, salmone affumicato, sesamo, limone Avocado toast with smoked salmon, sesame and lemon. ♦ 1, 4, 11

+ uova strapazzate / scrambled eggs: +€4 ♦ 3

Pancakes

Eggs & pancakes 20

Uova strapazzate con bacon, pancakes allo sciroppo d’acero e mirtilli Scrambled eggs with bacon, pancakes, maple syrup and blueberries. ♦ 1, 3, 7

Pancakes crema & frutta 10

Con crema pasticcera, miele e frutta di stagione Pancakes with custard, honey and fresh seasonal fruit. ♦ 1, 3, 7

Pancakes cioccolato & nocciole 10

Con crema di cacao e nocciole del Viterbese, banane Pancakes with chocolate cream, fresh banana and local toasted hazelnuts. ♦ 1, 3, 7, 8

Cinnamon roll 7

Girella con miele e noci alla cannella, servita con crema pasticcera Classic cinnamon roll with nuts and honey, served with our custard. ♦ 1, 3, 7, 8

Smoothies & Fresh Juices

Smoothie verde 8

Tè verde bancha, kiwi, limone, zenzero Green smoothie with green tea bancha, kiwi, lemon and ginger.

Smoothie viola 8

Mirtillo nettare, banana, infuso ai frutti di bosco Berry smoothie with blueberry, banana and berries infusion.

Centrifuga classica 6,5

Carota, arancia, mela e zenzero Classic fresh juice with carrot, orange, apple and ginger.

Centrifuga all’ananas 6,5

Ananas, finocchio, mela Pineapple fresh juice with fennel and apple.

Spremuta d’arancia 6,5

Fresh orange juice.

Sfizi e Merende

Maritozzetti Salati

Maritozzo Zucca 6,5

Crema di ricotta, zucca arrosto, pecorino e pancetta calda croccante Soft Roman brioche bun with roasted pumpkin and ricotta cream, pecorino cheese and crispy bacon (optional). ♦ 1, 3, 7

Maritozzo Mio! 6,5

Mousse di ricotta fresca e mortadella di Mangalitza del Lazio Soft brioche bun with mousse of fresh ricotta and Mangalica Mortadella from Lazio. ♦ 1, 3, 7

Maritozzo al baccalà 6,5

Con crema di baccalà mantecato e cicoria Soft brioche bun with creamy whipped salt cod and garlic-sautéed chicory. ♦ 1, 4, 7

Bruschette

Agrodolce 6,5 / 12

Pane forno Zampa, caldo con avocado e verdure caramellate Warm multigrain bread with avocado and caramelized vegetables. ♦ 1

Romana 6,5 / 12

Pane caldo con olio evo, stracciatella di bufala e puntarelle alla romana Warm multigrain bread with creamy buffalo stracciatella and puntarelle alla romana (chicory sprouts with anchovy dressing). ♦ 1, 4, 7

Cacio & Pere 6,5 / 12

Conciato di San Vittore, pere caramellate, timo, miele millefiori Warm multigrain bread with local herb-aged cheese, caramelized pears, thyme and honey. ♦ 1, 7

Laziale 7 / 14

Con mozzarella di bufala, pecorino romano e prosciutto di Bassiano Warm multigrain bread with buffalo mozzarella, local ham and dried figs. ♦ 1, 7

Piadine

Piadina al cotto 10

Formaggio fresco, provola affumicata, prosciutto cotto Flatbread sandwich with fresh cheese, smoked provola and cooked ham. ♦ 1, 7

Piadina al crudo 10

Con stracciatella di bufala, crudo di Bassiano, rucola Flatbread sandwich with buffalo stracciatella, local ham and rocket. ♦ 1, 7

Piadina vegetariana 10

Hummus di ceci, verdure confit, erbe fresche Vegetarian flatbread sandwich with chickpea hummus, confit vegetables and fresh herbs. ♦ 1

Quiches

Quiche al salmone / agli asparagi / alle verdure miste 7,5 / 13

Servita con insalatina fresca mista Daily quiches with salmon, asparagus or mixed vegetables, served with fresh seasonal salad. ♦ 1, 3, 4, 7

Pranzetti e Cenette

Pane 2,5

Forno Zampa, Roscioli Campo de’ Fiori, Renella – a persona Bread selection from Rome’s finest bakeries (Zampa, Roscioli, Renella), per person. ♦ 1

Vellutate 10

Zucca e carote – Finocchi al confit – Cavolfiore con nocciole all’arancia Creamy soups: pumpkin and carrot / fennel and tomatoes confit / cauliflower with hazelnuts and orange. ♦ 7

Zuppe e minestre 12

Bietole e cannellini al profumo di limone – Patate e carciofi con crostini di pane Swiss chard and cannellini bean soup with a hint of lemon — Potato and artichoke soup with crispy bread croutons. ♦ 1

Lasagnetta del giorno 13

Al ragù bianco di manzo o vegetariana di stagione Lasagnetta with beef white ragù or daily vegetarian recipe. ♦ 1, 3, 7

Ravioloni di ricotta di bufala & spinaci 15

Con burro, parmigiano, salvia, nocciole – o specialità delle feste Ravioli stuffed with buffalo ricotta and spinach, served with butter, sage, Parmigiano and hazelnuts. ♦ 1, 3, 7, 8

Crepes alla zucca o agli asparagi 13

Al caprino, con pancetta croccante ed erbe fresche Asparagus or pumpkin crêpes with fresh goat cheese, crispy pancetta and fresh herbs. ♦ 1, 3, 7

Polpette al vino bianco 15

Al forno, servite con focaccia e insalatina fresca (no maiale) Oven-baked meatballs (no pork) cooked in white wine, served with focaccia and fresh salad. ♦ 1, 3, 12

Pollo alla cacciatora 13

Alla romana in bianco con olive e rosmarino, con pane bruscato Roman-style chicken cacciatora — slow-cooked in white wine with olives and rosemary, served with toasted bread. ♦ 1, 12

Carciofi alla romana 14

Serviti con ricotta fresca, pecorino romano e pancetta croccante (opzionale), scrocchiarella al grano saraceno Traditional Roman artichokes paired with fresh ricotta, Pecorino Romano and crunchy pancetta (on request), served with buckwheat flatbread. ♦ 7

Contorni

Cicoria o bieta ripassata 9

Saltata in padella con aglio, peperoncino e olio extravergine Sautéed chicory or chard with garlic, chili flakes and extra virgin olive oil.

Scarola ripassata 9

Saltata in padella con olive e uvetta Sautéed escarole with olives and raisins.

Carciofi alla romana 9

Con aglio, mentuccia e olio extravergine di oliva Roman-style artichokes braised with garlic, Roman mint and extra virgin olive oil.

Insalate

Pollo e agrumi 10 / 16

Pollo al forno in insalata ai finocchi, arancio e cavolo viola, con avocado, mandorle tostate e vinaigrette al miele Citrus and honey chicken salad: roasted chicken with fennel, red cabbage, avocado, toasted almonds and honey vinaigrette. ♦ 8

Salmone e pompelmo rosa 10 / 16

Salmone bio affumicato in insalata con mele verdi, finocchi e pompelmo rosa Smoked organic salmon salad with fennel, green apple and pink grapefruit. ♦ 4

Blu e noci 14

Insalata con pere, radicchio e noci con caprini laziali, blu di Comino e miele Cheese and fruit salad with local goat cheese, Comino blue cheese, radicchio, pears, apple and walnuts. ♦ 7, 8

Mediterraneo 14

Mozzarella di bufala con pomodori secchi sott’olio, olive taggiasche, uvetta piccante, pinoli tostati e finocchi Mediterranean salad with buffalo mozzarella, sun-dried tomatoes in oil, taggiasca olives, spicy raisins, toasted pine nuts and fennel. ♦ 7, 8

Mista 12

Insalata fresca mista con mela verde, finocchi, ravanelli, cavolo viola, avocado, semi di girasole e vinaigrette Fresh salad of green apple, fennel, radishes, red cabbage, avocado, toasted sunflower seeds and vinaigrette.

Local Cheese & Ham

Formaggi & salumi del Lazio 30

Selezione mista di formaggi e salumi locali Mixed selection of local cheeses and cured meats. ♦ 7

Formaggi 22

Conciato di San Vittore, Pecorino romano, blu di Comino, Caciomagno, caprini del Viterbese, formaggi del mese Selection of local cheeses: Conciato di San Vittore, Pecorino Romano, blue goat cheese, Caciomagno, goat cheeses from Viterbo and monthly selection. ♦ 7

Salumi 22

Prosciutto crudo di Bassiano, mortadella di Mangalitza, schiacciata, capocollo, lonzino di Montefiascone Selection of local cured meats: ham from Bassiano, Mangalitza mortadella, schiacciata, capocollo and lonzino from Montefiascone.

Dolci e Torte

Mela limone e uvetta 7,5

Soffice e senza lattosio Apple cake (lactose-free) with lemon and raisins. ♦ 1, 3

Cioccolato & lamponi 8

Con farina di nocciole e composta di lamponi, servita con panna – senza glutine Soft chocolate cake with hazelnut flour and raspberry compote, served with whipped cream (gluten-free). ♦ 3, 7, 8

Carota & arancio 7

Torta soffice allo yogurt con crema pasticcera Soft carrot and orange cake with yogurt, served with vanilla custard cream. ♦ 1, 3, 7

Ricotta & visciola 7,5

Crostata di frolla, come da tradizione Shortcrust tart with ricotta and sour cherry compote. ♦ 1, 3, 7

Tartellette alla frutta 6,5

Di frolla con crema pasticcera e frutta fresca Shortcrust pastry tartlets with our custard and fresh seasonal fruit. ♦ 1, 3, 7

Crumble di mele 8 / 10

Con crema pasticcera e cannella / con gelato di crema Apple crumble with custard and cinnamon, or with vanilla ice cream. ♦ 1, 3, 7

Vegan Crumble

All’albicocca con mirtilli e nocciole – senza glutine Vegan fruit crumble with apricot jam, hazelnuts and blueberries (gluten and dairy free). ♦ 1, 8

Carote & mandorle 5

Quadrotti senza glutine e lattosio / o con crema Carrot and almond squares, gluten and dairy free, or with custard. ♦ 3, 8

Brownies al cioccolato 6 / 9

Con panna fresca / con gelato (senza glutine) Chocolate brownies with whipped cream or ice cream (gluten-free). ♦ 3, 7, 8

Tiramiš 8

Il classico con savoiardi, crema al mascarpone e caffè espresso Traditional tiramiš with savoiardo biscuits, mascarpone cream and espresso coffee. ♦ 1, 3, 7

Zabaione 8

Coppetta di crema al Marsala, con biscottini della casa – uova Galline Felici Traditional cup of Sabayon (whipped Marsala cream) with homemade biscuits. ♦ 1, 3, 12

Semifreddo Novecento 9

Alla ratafia az. Praesidium con amaretto e fichi secchi A delicate mousse infused with crushed amaretti biscuits and Praesidium sour cherry liqueur. ♦ 3, 7, 8

Piccola pasticceria

Occhi di bue, tozzetti, piccole frolle e biscotteria da tè (dal buffet) Little sweet specialties and tea biscuits from the counter. ♦ 1, 3, 7, 8

Caffetteria & Soft Drinks

Coffee & Chocolate

Caffè espresso 2,5

Miscela 80% arabica, 20% robusta (Etiopia, Brasile, India, Costa Rica) Italian espresso blend from selected origins.

Caffè americano 4

American-style long coffee, milk on the side. ♦ 7

Cappuccino 4

A richiesta con avena, soia o senza lattosio Cappuccino, also available with oat, soy or lactose-free milk. ♦ 7

Marocchino 4,5

Espresso with chocolate, milk foam and cocoa powder. ♦ 7

Caffè doppio 4,5

Double espresso, with milk on the side or on ice. ♦ 7

Caffè & latte 5

Coffee and milk, served hot or iced in a tall glass. ♦ 7

Affogato 6,5

Gelato di crema con caffè espresso, biscottini e panna Old-style affogato: ice cream drowned in hot espresso, served with artisanal biscuits and fresh whipped cream. ♦ 1, 3, 7

Cioccolata calda fondente / con panna 7 / 7,5

Dark hot chocolate, plain or with whipped cream. ♦ 7

Nota
Caffetteria disponibile con latte senza lattosio, soia, avena +0,5 / +1
Coffee available with lactose-free, soy or oat milk +0,5 / +1

Iced Organic Teas

Tè verde Bancha al gelsomino e sambuco 6,5

Bancha jasmine green iced tea with elderflower.

Tè verde Sencha 6,5

Sencha iced tea.

Tè nero Fiori di Zagara al limone e agrumi 6,5

Black tea with lemon, orange and citrus.

Infuso ai frutti di bosco e rose rosse, finocchi e liquirizia 6

Wild berry and red rose iced botanical infusion (caffeine-free).

Italian Organic Soft Drinks

Nettari di frutta 5,5

Lampone, mirtillo, mela, pera, pesca – vegan Fruit nectars: raspberry, blueberry, apple, pear, peach (vegan).

Soft drinks artigianali

Artisanal cola, chinotto, bittersweet sodas, tonic water, orange soda, tangerine soda, pomegranate soda.

Acqua Profumata

Green water 0,75 l. 6,5

Acqua minerale, tè verde, cetriolo, mela verde Mineral water, bancha green tea, cucumber, green apple.

Pink water 0,75 l. 6,5

Acqua minerale, pompelmo rosa, lime, menta Mineral water, pink grapefruit, lime, mint.

Aperitivo

Tartine dal buffet 2,5 cad.

Vegan agrodolce, zucca e pecorino, mortadella, baccalà mantecato, crudo di Bassiano e proposte del giorno Tapas and mini bites from the counter: vegan caramelized, pumpkin and pecorino, mortadella ham, creamed cod and daily specials. ♦ 1, 4, 7

Sfizi aperitivo a persona 5

Olive, scrocchiarella al grano saraceno e semi misti, cruditè, muffin salati Olives, focaccia, buckwheat flatbread with mixed seeds, savory muffins, veggies. ♦ 1

Cruditè e hummus 10

Crudité di verdure, hummus di ceci e di rapa rossa con scrocchiarella al grano saraceno e semi misti Vegan aperitif with raw vegetables, chickpea and beetroot hummus, with focaccia and buckwheat flatbread. ♦ 1

Crudo e scrocchiarella 10

Prosciutto crudo di Bassiano (o mortadella laziale) con focaccia e scrocchiarella Local ham or mortadella with focaccia and buckwheat flatbread. ♦ 1

Piccola selezione aperitivo con specialità dal Lazio 20

Formaggi e salumi locali da aziende laziali Little selection of local Lazio cheeses and cured meats from regional producers. ♦ 7

Classico 9

Prosecco DOCG con Aperol / Campari / Select / Fusetti / bitter artigianale, acqua frizzante Traditional Spritz with Prosecco and your choice of bitter.

Spritz Mediterraneo 10

Prosecco, soda, limoncello, menta Prosecco, limoncello, soda and mint.

Spritz al lampone e frutti di bosco 12

Prosecco, lampone nettare, infuso ai frutti rossi, angostura Prosecco, raspberry nectar and berries infusion, Angostura bitters.

Spritz Otto 10

Prosecco, liquore al carciofo, chinotto Prosecco, artichoke liqueur, Italian chinotto.

Hugo 10

Prosecco, sciroppo ai fiori di sambuco, menta, lime Prosecco, elderflower syrup, mint and lime.

Jasmine 10

Prosecco, tè verde al gelsomino, liquore al sambuco Prosecco, jasmine tea syrup and elderflower liqueur.

Vini

Sparkling

Prosecco DOCG 2023 (Glera) Fidora az. biodin. Demeter – Veneto 30 / 7,5

Bolleggio 2023 bio (Sangiovese) Tenuta La Viola – Emilia Romagna 28 / 7

Nina 2023 (Malvasia Trebbiano) Terracanta az. biodin. Demeter – Lazio ✶ 30 / 7,5

Bolle di Grotta 2024 (Trebbiano Malvasia) La Torretta – Lazio ✶ 32 / 8

Franciacorta DOCG Brut bio (Pinot Nero, Chardonnay) 65 mesi La Riccafana, Lombardia 45 / 12

Bianchi

Chardonnay 2023 bio Boglietti Langhe, Piemonte 30 / 7,5

Ribolla 2023 bio I Clivi – Friuli 30 / 7,5

Sauvignon 2023 bio Venchiarezza – Friuli 26 / 7

Terravignata 2023 bio (Verdicchio di Matelica) Borgo Paglianetto – Marche 26 / 7

Ansonica 2023 Cantina Denci Maremma Toscana 32

Lazio bianco IGP 2024 (Malvasia di Candia, Trebbiano, Bombino) az. Ribelà – Lazio 26 / 7

Torretta 2023 (Trebbiano Malvasia) La Torretta az. biodin. Demeter – Lazio ✶ 30

Centotrame 2024 bio (Grechetto Vermentino) az. agr. Di Marzio – Lazio 24 / 7

Rosé

Al posto dei fiori 2023 (Nebbiolo) Coste della Sesia – Le Pianelle, Piemonte 40 / 10

Grey rosé 2023 bio (Pinot grigio) Venchiarezza – Friuli 28 / 7,5

Roasè 2024 bio (Sangiovese) Fattoria di Poggiopiano – Toscana 26 / 7

La Vigna 2024 (Trebbiano Procanico, Bombino, Bellone, Malvasia, Montepulciano) Terracanta – Lazio ✶ 40 / 9

Rossi

Favolalunga 2023 bio (Vespolina) Boniperti – Piemonte 28 / 7,5

Pepe nero bio (Vermentino nero) Castel del Piano – Toscana 28 / 7,5

Il Vispo 2023 bio (Sangiovese) Fattoria La Magia – Montalcino, Toscana 28 / 7,5

Ciliegiolo 2024 bio Sassolungo – Maremma, Toscana 32 / 8

Montefalco Rosso 2022 bio (Sagrantino, Sangiovese) Moretti – Umbria 32 / 8

'na Stilla 2022 (Cabernet Franc, Cabernet Sauvignon, Grenache) I Chicchi – Lazio ✶ 24 / 7

Lista dei vini a parte

Cocktails

Signature Cocktails

Bancha Velvet 10

Vodka, tè Bancha al sambuco e gelsomino, miele, pompelmo rosa, rosmarino Vodka cocktail with floral green tea, honey, pink grapefruit, rosemary.

Smoky Lemon 10

Whisky bourbon, cordial al limone e tè Lapsang Souchong, Angostura Bourbon cocktail with smoked tea lemon cordial and Angostura bitters.

Nueva Luz 10

Tequila blanco, Ancho Reyes Verde, lime, sciroppo di zucchero Tequila Blanco, Ancho Reyes Verde, lime and sugar syrup.

Golden Almond 10

Rum chiaro, rum scuro, liquore al latte di mandorla, succo di ananas, lime, sciroppo di zucchero Light rum, dark rum, almond liqueur, pineapple juice, lime juice and sugar syrup. ♦ 8

Sencha Tonic 10

Gin, tè verde Sencha, tonic water, cetriolo, lime Gin, Sencha green tea, tonic water, cucumber, lime.

I Classici

Negroni 10

Gin, Campari and red vermouth.

Moscow Mule 10

Vodka, ginger beer and lime juice.

Espresso Martini 10

Vodka, espresso and coffee liqueur.

Cosmopolitan 10

Vodka, Triple Sec, cranberry and lime juice.

Bloody Mary 10

Vodka, tomato juice, spices and lemon juice.

Margarita 10

Tequila, Triple Sec and lime juice.

Daiquiri 10

White rum, lime juice and sugar syrup.

Con distillati premium: 12

Mocktail

Gin Tonic 0.0 9

Non-alcoholic gin and tonic water.

Amaretto Sour 0.0 9

Non-alcoholic amaretto syrup and lemon juice. ♦ 8

Passion Mojito 0.0 9

Passion fruit juice, lime, sugar syrup, ginger ale and mint.

Analcolico al mirtillo 9

Ginger ale, blueberry nectar, lime and apple.

Birre Italiane Artigianali

Leonessa 4% – Pils 0,75 L 15

Alta Quota, Cittareale (Rieti, Lazio) – Limpida e dorata, immediata e scorrevole Crystal clear and golden Pilsner, easy drinking, from Alta Quota, Lazio. ♦ 1

Cancelliera 4,9% – German Pilsener 50 cl 7,5

Ofelia, Vicenza (Veneto) – Fresca e bilanciata, finale secco Fresh and balanced German Pilsner with a dry finish, from Ofelia, Veneto. ♦ 1

Flash 5% – Pale Ale 33 cl 6,5

Entire Brewing, Roma (Lazio) – Rinfrescante, con note erbacee e fruttate Refreshing Pale Ale with herbal and fruity notes, from Entire Brewing, Rome. ♦ 1

Saggia 5% – Blanche 33 cl 6,5

Birra dell’Eremo, Assisi (Umbria) – Dissetante, note speziate di coriandolo, arancio e bergamotto Thirst-quenching Blanche with spiced notes of coriander, orange and bergamot, from Birra dell'Eremo, Assisi. ♦ 1

Amitabh 5% – English IPA 33 cl 6,5

Ofelia, Vicenza (Veneto) – Gusto deciso, finale amaro Bold English IPA with a bitter finish, from Ofelia, Veneto. ♦ 1

Anastasia 8% – Belgian Strong Ale 33 cl 6,5

Alta Quota, Cittareale (Lazio) – Colore ambrato, note tostate, amabile e potente Amber-colored Belgian Strong Ale with toasted notes, pleasant and powerful, from Alta Quota, Lazio. ♦ 1

Freedl 0.0 – Pale Ale analcolica 33 cl 6,5

Bolzano (Trentino) – Fatta con acqua alpina, malto e luppolo Non-alcoholic Pale Ale made with alpine water, malt and hops, from Bolzano. ♦ 1

#	Italiano	English	Français
1	Cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut	Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut	Céréales contenant du gluten: blé, seigle, orge, avoine, épeautre, kamut
2	Crostacei e prodotti a base di crostacei	Crustaceans and products thereof	Crustacés et produits à base de crustacés
3	Uova e prodotti a base di uova	Eggs and products thereof	Œufs et produits à base d'œufs
4	Pesce e prodotti a base di pesce	Fish and products thereof	Poissons et produits à base de poissons
5	Arachidi e prodotti a base di arachidi	Peanuts and products thereof	Arachides et produits à base d'arachides
6	Soia e prodotti a base di soia	Soybeans and products thereof	Soja et produits à base de soja
7	Latte e prodotti a base di latte (incluso lattosio)	Milk and products thereof (including lactose)	Lait et produits à base de lait (y compris le lactose)
8	Frutta a guscio: mandorle, nocciole, noci, noci di acagiù, noci di pecan, noci del Brasile, pistacchi, noci macadamia	Tree nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts	Fruits à coque: amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de Macadamia
9	Sedano e prodotti a base di sedano	Celery and products thereof	Céleri et produits à base de céleri
10	Senape e prodotti a base di senape	Mustard and products thereof	Moutarde et produits à base de moutarde
11	Semi di sesamo e prodotti a base di semi di sesamo	Sesame seeds and products thereof	Graines de sésame et produits à base de graines de sésame
12	Anidride solforosa e solfiti >10 mg/kg o mg/litro (SO₂)	Sulphur dioxide and sulphites >10 mg/kg or mg/litre (SO₂)	Anhydride sulfureux et sulfites >10 mg/kg ou mg/litre (SO₂)
13	Lupini e prodotti a base di lupini	Lupin and products thereof	Lupin et produits à base de lupin
14	Molluschi e prodotti a base di molluschi	Molluscs and products thereof	Mollusques et produits à base de mollusques

An atmospheric café in the heart of Rome

from morning until sunset... and beyond

Breakfast & Brunch

Tea Room & Desserts

Lunches & Dinners

Aperitif & Treats

Designed to welcome rather than amaze, a place to feel at home. Out of guidebooks and mass tourism.

Bread, pasta, jams, cheeses & local cured meats

Wines

Italian craft beers

Parione district, Rome

Il Menu di Marzo 2026

An atmospheric café in the heart of Rome

from morning until sunset... and beyond

Breakfast & Brunch

Tea Room & Desserts

Lunches & Dinners

Aperitif & Treats

Designed to welcome rather than amaze, a place to feel at home. Out of guidebooks and mass tourism.

Bread, pasta, jams, cheeses & local cured meats

Wines

Italian craft beers

Parione district, Rome

Il Menu di Marzo 2026

Informazioni sugli Allergeni